Just like a recipe, your business needs are unique!

We offer flexible packages tailored to your individual needs, which may include any or all of our services.


These include

  • Dry, Cold and Frozen storage,

  • Kitchen time,

  • Use of small or large equipment,

  • Assistance with labelling, and more.

The information below serves as a general guideline, come in and talk to us about your specific needs!

Chef Chopping Vegetables
  • All new users need to get registered to get access to the kitchen. 

  • Orientation with our production staff will be provided to the customer prior to using the space for the first time

  • Liability insurance - Must be insured for 2 million listing Ottawa Food Hub as a beneficiary. 

  • Proof of insurance must be provided prior to using the kitchen.

  • Registration Fees: $ 50

  • Hourly Rate: $ 30 per hour

  • Minimum Rental Hour: 4 Hours

  • Maintenance Fees: $ 5

  • Coat Rental: $5 (Client may also bring their own mock)

  • Consultation or Executive Chef:  $150 per hour

  • Other services: Ingredient sourcing, distribution, scaling up & packaging,

       please contact us for more information and prices.  



We offer Dry, Cold or Frozen Storage

  • Storage Fees: $ 50 per pallet (48'' x 40'' x 40'' or 1.2m x 1m x 1m) in any of our storage facility. 

  • All Goods are stored on a month-to-month basis.

  • The rates of storage are per calendar month.

  • Additional charges may be applied if size of pallet exceeds 48'' x 40'' x 40'' or 1.2m x 1m x 1m 

All prices listed above may be subject to change without any prior notice.


Well, Let's get Cookin'!