The Kitchen | incubatorkitchen

The Kitchen

Get 24/7 access to our commercially equipped kitchen (key card access after hours)

Our kitchen includes:

·2 x Rational-combi ovens

· Rational dehydrator

· Rational retort capabilities for canning

· Rational “Smoker”

· Range stove top

· Piston filler

· 400Lt steam jacket kettle

· Mixers

· Food Processors/choppers

· 21″ immersion Blender

· Portioning scales – various sizes

· S/S preparation table tops

· Dry storage

· Fridge & freezer storage

· Dish & ware washing equipment

· Wash/Sanitizing/Rinse station(s)

· Janitorial services

Technical Electronics:

· PH Meter

· HACCP Temperature Data Logger

Equipment available with Ottawa Incubator Kitchen operator:

· Urschel Dicer – Food Cutting/Processing equipment – 2500kg per hour capacity

· Ross Vacuum/Gas Sealer – packaging containers with gas flush capabilities

· Dough mixer(s) – 250kg capacity

· Walk in Proofer

· VMAG extruder – Dough extruder for portioning products

· Stephan High Speed micro cutter/emulsifier – for preparing sauces & dips

· High speed labeling system – up to 100 units per minute

· Pallet wrapper